|1½ cup||Soft bread crumbs, divided|
|1 cup||Grated parmesan cheese, divided|
|6-8 Medium Tomatoes|
|2 cups||Chopped broccoli|
|1 cup||Shredded cheddar cheese (4 oz.)|
|Salt and pepper to taste|
Combine ½ cup bread crumbs and ¼ cup Parmesan cheese; set aside.
Cut a thin slice off the top of each tomato; scoop out pulp and place in a strainer to drain. Place tomatoes upside down on paper towels.
Cook the broccoli until crisp tender; drain. Chop tomato pulp and place in a large bowl. Add broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining crumbs and Parmesan; mix gently. Stuff tomatoes; place in a greased 11" x 7" x 2" baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375 degrees for 30-40 minutes. Serves 6-8.
SOURCE:* Country Magazine, August/September 1995 POSTED BY: Jim Bodle
Submitted By JIM BODLE On 11-13-95
Random recipe of the day