broccoli sesame salad

Categories
Salads
Ethnic
Yield
8 servings
MeasureIngredient
Head broccoli
¼ cup Rice wine vinegar
¼ cup Soy sauce
2 tablespoons Sesame oil
2 tablespoons Olive oil
4 tablespoons Sesame seeds -- toasted

Wash broccoli, discarding leaves and toughest part of stem. Blanch entire head in boiling water for one minute. Rinse under cold water.

Break off florets and cut remainingstem (peeled, if desired) into 2" pieces. Preheat oven to 450 degrees. Spread broccoli pieces in one layer on a greased baking sheet. Roast at 450 degrees for 5 minutes, turn broccoli pieces over, and continue roasting until broccoli begins to brown, about 5 minute more. Whisk together soy sauce, vinegar, and oils. Stir in 3 tablespoons sesame seeds. When broccoli is done, transfer to a bowl and pour dressing over it, stirring gently to coat. Sprinkle with remaining tablespoon sesame seeds.

Serve warm or at room tempe

Recipe By : Elizabeth Powell

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