Yield: 8 Servings
Measure | Ingredient |
---|---|
3 \N | Bunches fresh broccoli |
8 \N | Green onions; chopped |
5 \N | Hard-boiled eggs; chopped |
1 \N | Bottle (8-oz) Italian dressing |
1 pounds | Bacon; fried and crumbled |
1 cup | Mayonnaise |
¾ cup | Grated cheese |
Clean and cut broccoli into bite-size pieces. Drain well and add onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli well. Will keep in refrigerator up to 3 days.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .