broccoli salad #2
- Categories
- Salad
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 3 | Bunches fresh broccoli |
| 8 | Green onions; chopped |
| 5 | Hard-boiled eggs; chopped |
| 1 | Bottle (8-oz) Italian dressing |
| 1 pounds | Bacon; fried and crumbled |
| 1 cup | Mayonnaise |
| ¾ cup | Grated cheese |
Clean and cut broccoli into bite-size pieces. Drain well and add onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli well. Will keep in refrigerator up to 3 days.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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