broccoli salad #1
- Categories
- Salad
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Frozen chopped broccoli |
| 1½ pack | Unflavored gelatin |
| 1 can | Beef bouillon |
| 1½ teaspoon | Salt |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Worcestershire (optional) |
| 2 teaspoons | Tabasco (optional) |
| ¾ cup | Mayonnaise |
| 4 | Hard boiled eggs; grated |
| ¾ cup | Cottage cheese |
Cook broccoli for 2 minutes and drain. Soften gelatin in ¼ cup beef bouillon; heat remaining bouillon to dissolve gelatin. Then add remaining ingredients, adding broccoli last. Pour into a mold and refrigerate. Serves 10.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Broccoli & avocado salad
- Broccoli & cauliflower salad
- Broccoli - pecan salad
- Broccoli bacon salad
- Broccoli balls
- Broccoli bread
- Broccoli delight salad
- Broccoli pasta salad
- Broccoli raisin salad
- Broccoli salad
- Broccoli salad #2
- Broccoli salad #3
- Broccoli salad #4
- Broccoli soup #1
- Cauliflower broccoli salad
- Chicken salad #1
- Crunchy broccoli salad
- Fresh broccoli salad #1
- Sauced broccoli
- Vegetable salad #1
Random recipe of the day
Follow us
