Broccoli rice casserole

Yield: 4 servings

Measure Ingredient
½ cup Onion -- chopped
2 tablespoons Margarine -- divided
2 cups Cooked rice
1 can Cream of mushroom soup
10 ounces Chopped broccoli -- cooked & drained
8 ounces Cheez Whiz
½ cup Fresh bread cubes -- optional

Heat oven to 350. Cook and stir onion in 1 tbsp of margarine in large skillet on medium heat until tender. Add rice, soup, broccoli and cheez whiz; mix lightly. Spoon into 1½ qt casserole. Top with combine melted margarine and bread cubes. Bake 30 to 35 minutes.

Recipe By : Kraft ad

From: Meg Antczak Date: 09-10-95 (22:06) (159) Fido: Cooking

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