Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pounds | Broccoli rabe; rinsed and dried |
4.00 \N | Garlic cloves; sliced paper thin |
4.00 tablespoon | Extra-virgin olive oil; plus |
½ cup | Extra-virgin olive oil |
4.00 tablespoon | Red wine vinegar |
½ teaspoon | Dried oregano |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; as needed |
¼ cup | Fresh oregano leaves |
12.00 slice | Italian country-style bread |
½ pounds | Crotonese cheese |
\N \N | (or other semi-soft sheep's milk cheese) |
\N 4 | servings. |
Bring 6 quarts water to boil. Set up an ice bath with 4 cups water and 4 cups ice in a large mixing bowl. Submerge broccoli rabe in boiling water and cook 3 minutes until bright-green and fork tender.
Remove from boiling water and plunge into ice bath and allow to cool (about 5 minutes). Remove rabe from ice bath and drain well. Remove florets and cut remaining stalks into ½-inch pieces. Place in mixing bowl and add garlic, 4 tablespoons extra-virgin olive oil, red wine vinegar and crumbled dried oregano. Season with salt and pepper and set aside. In a blender, mix 2 tablespoons black pepper, fresh oregano and a half cup extra-virgin olive oil until smooth and dark green. When ready to serve guests, toast bread on both sides over the grill. Spoon 2 tablespoons broccoli rabe over each piece of bread and drizzle with ½ teaspoon black pepper-oregano oil. Shave a piece of crotonese over with a peeler and serve still warm. This recipe yields Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-5669 broadcast 01-06-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
01-18-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.