Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Peanut oil |
2 cups | Broccoli florets |
¼ cup | Scallion; sliced |
1 \N | Clove garlic; minced |
½ teaspoon | Salt |
½ teaspoon | Basil leaves |
½ pounds | Pasta twists; cooked |
1 cup | Cherry tomatoes; halved |
½ cup | Parmesan cheese |
Saute Broccoli, scallions and garlic. Add basil, salt. Remove toss with cooked pasta, cheese and tomatoes. Chill Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@...
(Shawn Zehnder Lea) on Jan 9, 1998