Yield: 1 Servings
Measure | Ingredient |
---|---|
9 \N | Eggs |
1 pack | (10-oz) frozen broccoli |
⅓ cup | Finely chopped onion |
¼ cup | Grated Parmesan |
2 tablespoons | Milk |
½ teaspoon | Salt |
½ teaspoon | Dried basil |
¼ teaspoon | Garlic powder |
1 medium | Tomato; sliced in 6 wedges |
¼ cup | Grated parmesan cheese |
Beat eggs with hand beater in 2½-qt bowl until light and fluffy. Stir in broccoli, onion, ¼ c. cheese, milk, salt, basil and garlic powder. Pour into ungreased rectangular baking dish, 11x7 ½. Arrange slices on top; sprinkle with ¼ c. cheese. Cook uncovered at 325* for 25-30 min.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 9, 1997