Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Fresh broccoli, cooked |
1 cup | Rice, cooked |
1 large | Sweet onion, chopped |
2 tablespoons | Butter |
1 can | Cream of mushroom soup |
1 can | Milk |
¼ pounds | Velveeta cheese |
Saute onions in butter. Add soup, milk, broccoli, and cheese. Cook until cheese melts. Mix with rice. Pour into casserole dish. Bake at 350 degrees for 30 minutes. Source: Rock Springs Sweet Onion Festival Cook Book 1992
TO ALL Submitted By MARY LABUA SUBJ BROCCOLI RICE CASSEROLE On 07-24-95