Yield: 6 Servings
Measure | Ingredient |
---|---|
2 packs | (10-oz) frozen chopped broccoli |
1 can | (10.5-oz) cream of mushroom soup |
1 cup | Mayonnaise |
¾ cup | Chopped roasted peanuts |
2 \N | Eggs; well beaten |
1 medium | Onion; chopped -or- |
1½ teaspoon | Dry onion flakes |
¼ cup | Butter; melted |
2 cups | Dry bread crumbs |
1 cup | Sharp Cheddar cheese; grated |
From: "Goffigon, Lucia" <Goffigon.Lucia@...> Date: Mon, 19 Aug 1996 10:46:00 -0500 Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise, peanuts, eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mixture into greased 1½ or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 minutes. Yields: 6-8 servings.
EAT-L Digest 18 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .