broccoli kugel
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen broccoli; (chopped) |
| 1 | Rich Whip Pareve Heavy cream |
| 4 | Eggs |
| 4 tablespoons | Bread crumbs |
| Salt and pepper to taste | |
| 2 tablespoons | Mushroom soup powder |
Source: Ruti Rosen
Defrost and drain the broccoli well.
Beat the eggs. Add the rest, mix well and add to broccoli mixture.
Pour into greased baking pan or lined muffin tins and bake until golden on top (approximately ½ hour) in a moderate oven.
Posted to JEWISH-FOOD digest by Helen Ring <aring@...> on Nov 18, 1998, converted by MM_Buster v2.0l.
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