Broccoli in oyster sauce

Yield: 4 servings

Measure Ingredient
4 tablespoons Vegetable oil
3 eaches Garlic cloves, crushed
1 pounds Broccoli, cut into florets
6 tablespoons Vegetarian oyster sauce

Heat the oil in a wok & stir-fry the garlic until it is golden brown.

Add the broccoli & stir-fry for 3 minutes over low heat. Add the oyster sauce & stir for 1 minute. Transfer to a serving dish & serve hot.

Eng Tie Ang, "Delightful Thai Cooking" Submitted By MARK SATTERLY On 09-26-94

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