broccoli custard
- Categories
- Vegetable
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Chopped broccoli |
| 2 cups | Creamy cottage cheese |
| 1 can | (8-oz) whole kernel corn; drained |
| 4 | Eggs; beaten |
| ⅓ cup | Chopped green onion |
| 1 cup | Cheddar cheese; shredded |
| 1 dash | Tabasco |
| ¼ cup | Melted butter |
| ⅔ cup | Seasoned bread crumbs |
Place broccoli in a greased casserole 1x7x2 inches. Combine cottage cheese, eggs in a large bowl -- mix well. Add onion, corn, cheese and pepper sauce.
Mix and pour over broccoli. Melt butter and mix well with bread crumbs.
Spread over top. Bake at 325 degrees for 45 minutes. Cool 5 minutes before serving.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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