broccoli cheese soup (mcdonald's)

Categories
Soups
Cheese/eggs
Copycat
Yield
4 Servings
MeasureIngredient
  WALDINE VAN GEFFEN
  VGHC42A-----
2 cups Water
½ cup Flour
12 cups Dry milk powder
3 tablespoons Chicken bouillon powder
1 teaspoon Dry minced onion
  Black pepper
5 ounces Frozen chopped broccoli --
  Cook
1 tablespoon Sour cream
1 tablespoon Butter
1 slice Kraft Singles Cheddar --
  Cut bits

Into blender put first 6 ingredients. Blend on high until smooth.

Pick out larger pieces of broccoli iand put in blender. blend those until tiny bits. Put aside ¾ c cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened.

Stir in cooking water andbroccoli, diced fine. Add remaining ingredients. Source: Gloria Pitzer Recipe By :

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