broccoli cheese pie 2
- Categories
- Cheese
- Quiches
- Vegetables
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | 9-inch pie crust; or bread crust |
| 1 | Onion; chopped |
| 2½ cup | Broccoli; sliced |
| 1 cup | Cheddar cheese; grated |
| ¾ cup | Skim milk |
| 2 | Eggs; beaten |
| ½ teaspoon | Salt |
| ¼ teaspoon | Mustard powder |
| ¼ teaspoon | Pepper |
Saute onions and put into crust., Add broccoli, then cheese. Mix remaining ingredients and pour over. Bake 45 min. at 375F.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest Volume 98 #020 by Annice Grinberg <VSANNICE@...> on Jan 11, 98
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