Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pint | Half and half |
1 pounds | Velveeta cheese |
1 can | Cream of mushroom soup |
1 \N | Box frozen chopped broccoli |
½ small | Onion |
Prepare broccoli according to package directions; drain. Heat together cheese, soup, half and half and onion. Add broccoli to this mixture and serve with dip size Frito chips.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998