Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | Cream of broccoli soup |
½ cup | Milk |
1 teaspoon | Soy sauce |
\N dash | Pepper 2 13/16 oz French fried onions |
2 cups | Broccoli; flowerets, cooked and drained |
2 cups | Cauliflower; flowerets, cooked and drained |
in 1½ qt casserole, combine soup, milk, soy and pepper. Stir in broccoli, cauliflower and ½ of the onions. Bake at 350 for 25 minutes. Top with remaining onions. Bake 5 minutes. Source: Campbells ad Submitted By MEG ANTCZAK On 05-04-95