broccoli casserole #01
- Categories
- Casserole
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 3 packs | Frozen chopped broccoli |
| 1 | Stick butter |
| 1 small | Onion |
| 1 can | Mushroom soup |
| 1 | Roll (8-oz) jalapeno pepper cheese |
| ¼ cup | Mayonnaise |
| Almonds (optional) | |
| Cracker crumbs |
Cook broccoli in ½ cup water for 5 minutes. Drain. Combine in saucepan over low heat the remaining ingredients. Heat until cheese is melted & sauce is smooth. Fold in cooked broccoli. Pour into 13x9-inch casserole dish. Cover top with cracker crumbs & almonds (optional). Bake at 350 for 30 minutes. Serves
8.
RITA FINCHER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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