|3 packs||Frozen chopped broccoli|
|1 can||Mushroom soup|
|1||Roll (8-oz) jalapeno pepper cheese|
Cook broccoli in ½ cup water for 5 minutes. Drain. Combine in saucepan over low heat the remaining ingredients. Heat until cheese is melted & sauce is smooth. Fold in cooked broccoli. Pour into 13x9-inch casserole dish. Cover top with cracker crumbs & almonds (optional). Bake at 350 for 30 minutes. Serves
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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