broccoli carrot casserole
- Categories
- Broccoli
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (10 Oz.) frozen chopped broccoli |
| 1 can | Cream of chicken soup |
| 1 tablespoon | Flour |
| ½ cup | Sour cream |
| ¼ cup | Grated carrot |
| 1 dash | Pepper |
| ¼ teaspoon | Salt |
| 1 tablespoon | Onion; chopped |
| ¼ cup | Seasoned croutons |
| 2 tablespoons | Melted margarine |
Cook broccoli according to package directions. Drain. In a bowl mix together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and onion. Mix. Put mixture in a greased 1½ quart baking dish.
Arrange croutons on top along outside edges. Drizzle croutons with melted margarine. Bake uncovered at 350 degrees for 30-35 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998
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