Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Green onions; bulbs only, minced |
6 tablespoons | Butter |
2 tablespoons | Flour |
1 cup | Light cream |
¼ cup | Catsup |
¾ teaspoon | Salt |
¼ teaspoon | Pepper |
½ teaspoon | Tabasco sauce |
2 teaspoons | Lemon juice |
1 ounce | Brandy |
1 pounds | Boiled; chopped shrimp |
\N \N | Paprika |
2 packs | Frozen broccoli |
Saut onions in 4 tablespoons butter, about 5 minutes. In another saucepan melt remaining butter, blend in flour. Add cream and catsup, stirring constantly until it thickens. Add salt. pepper. Tabasco sauce and lemon juice. Flame brandy; stir into sauce. Combine contents for both pans; add shrimp and stir.
Cook broccoli according to package directions; drain. Place in a greased casserole and pour sauce over it. Garnish with paprika and put into a 350 degree oven for about 10 minutes.
Note: This recipe makes more sauce than is needed for the broccoli. It can also he used as an entree without the broccoli.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .