Broccoli cardinale

Yield: 4 Servings

Measure Ingredient
3 \N Green onions; bulbs only, minced
6 tablespoons Butter
2 tablespoons Flour
1 cup Light cream
¼ cup Catsup
¾ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Tabasco sauce
2 teaspoons Lemon juice
1 ounce Brandy
1 pounds Boiled; chopped shrimp
\N \N Paprika
2 packs Frozen broccoli

Saut‚ onions in 4 tablespoons butter, about 5 minutes. In another saucepan melt remaining butter, blend in flour. Add cream and catsup, stirring constantly until it thickens. Add salt. pepper. Tabasco sauce and lemon juice. Flame brandy; stir into sauce. Combine contents for both pans; add shrimp and stir.

Cook broccoli according to package directions; drain. Place in a greased casserole and pour sauce over it. Garnish with paprika and put into a 350 degree oven for about 10 minutes.

Note: This recipe makes more sauce than is needed for the broccoli. It can also he used as an entree without the broccoli.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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