broccoli beef pie^

Categories
Pie/tart
Meats
Tasteofhome
Yield
8 servings
MeasureIngredient
2 cups Chopped fresh broccoli,
  Cooked crisp-tender
1 pounds Ground beef
1 can (4oz) sliced mushrooms,
  Drained
2 cups (8oz) shredded cheddar
  Cheese, divided
⅓  Chopped onion
2 cups Buttermilk bisquick
½ cup Water
Eggs
½ cup Milk
¼ cup Grated Parmesan
½ teaspoon Salt
½ teaspoon Pepper

Brown beef; drain and add mushrooms, 1½ cups cheddar and onion.

Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides.

Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.

To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-14-95

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