broccoli beef pie

Categories
Crs
Totest
Post
Chopmeat
Yield
8 Servings
MeasureIngredient
2 cups Chopped fresh broccoli,
  Cooked crisp-tender
1 pounds Ground beef
1 can (4oz) sliced mushrooms,
  Drained
2 cups (8oz) shredded cheddar
  Cheese, divided
⅓  Chopped onion
2 cups Buttermilk bisquick
½ cup Water
Eggs
½ cup Milk
¼ cup Grated Parmesan
½ teaspoon Salt
½ teaspoon Pepper

Brown beef; drain and add mushrooms, 1½ cups cheddar and onion.

Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides.

Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.

To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar.

Taste of Home Ground Beef Collection 1996 Edition

Similar recipes

Random recipe of the day

Pumpkin meringue pie

Follow us

 Subscribe in a reader