|1 pack||Broccoli cutlets; cooked & drained|
|¾ cup||Melted margarine|
|½ teaspoon||Garlic salt|
|½ cup||Parmesan cheese|
|3 cups||Pepperidge Farm stuffing|
|6 larges||Eggs; beaten|
Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls.
Bake at 325 degrees for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998
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