Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | Broccoli cutlets; cooked & drained |
¾ cup | Melted margarine |
1 teaspoon | Pepper |
½ teaspoon | Garlic salt |
½ cup | Parmesan cheese |
3 cups | Pepperidge Farm stuffing |
6 larges | Eggs; beaten |
Mix all ingredients in large bowl. Chill for 1 hour. Roll into small balls.
Bake at 325 degrees for 15-20 minutes until lightly browned. Mix can be made the day before and kept refrigerated.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998