Broccoli and chicken casserole

Yield: 6 servings

Measure Ingredient
4 \N Noodles
2½ cup Chicken; chopped/cooked
½ cup Onions; chopped
1 \N 10 oz pkg broccoli
1 \N 10 oz can cream of mushroom
½ cup Skim milk; at room temperatu
½ cup Swiss cheese; shredded
1 teaspoon Basil
2 teaspoons Salt
¼ teaspoon Black pepper

Recipe by: Better Homes & Gardens New Dieter's Cookbook Preparation Time: 0:15 Preheat oven at 350. Cook noodles according to package directions. Drain. Prepare the bottom of a 2½-quart casserole dish lightly with cooking spray. In a mixing bowl, combine noodles, chicken, onions, and broccoli. In another mixing bowl, combine soup, milk, cheese, basil, salt, and pepper.Stir in noodle mixture. Pour entire mixture into prepared dish. Bake,covered for 40 minutes.

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