Broccoli and chicken cassarole

Yield: 1 Servings

Measure Ingredient
1 pack Frozen broccoli; thawed
¾ cup Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Salt
¾ cup Milk
1 \N Egg
1 can Cream of chicken soup
2 cups Cooked chicken; cubed
1 cup Cheddar cheese; shredded

Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Deb's Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good.

Recipe by: Bev Tietz <tietzb@...> Posted to TNT Recipes Digest by Deborah Mundorff <mundorff@...> on Feb 19, 1998

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