Yield: 1 recipe
Measure | Ingredient |
---|---|
⅓ cup | AM Bits-O-Barley |
¾ cup | Water |
¼ teaspoon | Sea salt (optional) |
½ cup | Shredded Monterey Jack |
1 can | Cream of broccoli soup |
Combine all ingredients except soup and cheese in a small sauce pan.
Bring to a boil. Remove from heat, cover and let stand 2-3 minutes.
Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F. or until mixture is heated through.
SUGGESTION: Add some sauteed onions, bell pepper, celery or spices of your choice.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias