Broccoli and bits-o-barley bake

Yield: 1 recipe

Measure Ingredient
⅓ cup AM Bits-O-Barley
¾ cup Water
¼ teaspoon Sea salt (optional)
½ cup Shredded Monterey Jack
1 can Cream of broccoli soup

Combine all ingredients except soup and cheese in a small sauce pan.

Bring to a boil. Remove from heat, cover and let stand 2-3 minutes.

Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F. or until mixture is heated through.

SUGGESTION: Add some sauteed onions, bell pepper, celery or spices of your choice.

Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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