Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | 9 inch pie shell; unbaked |
2 tablespoons | Dried onion; minced |
4 \N | Brown & serve sausage links |
⅛ teaspoon | Pepper |
10 ounces | Frozen, chopped broccoli; th |
½ cup | Fresh mushrooms; sliced |
2 \N | Eggs; beaten |
1 cup | Swiss cheese; shredded |
10¾ ounce | Cream of broccoli soup, cond |
Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Preheat the oven to 450 degrees. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375 degrees. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and ¾ of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes).
Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve.
Yields 6 Servings