|⅓ cup||AM Bits-O-Barley|
|¼ teaspoon||Sea salt (optional)|
|½ cup||Shredded Monterey Jack|
|1 can||Cream of broccoli soup|
Combine all ingredients except soup and cheese in a small sauce pan.
Bring to a boil. Remove from heat, cover and let stand 2-3 minutes.
Add soup (undiluted) and cheese, bake for 20-30 minutes at 350 F. or until mixture is heated through.
SUGGESTION: Add some sauteed onions, bell pepper, celery or spices of your choice.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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