british ingredients

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MeasureIngredient
  BRITISH TERM AMERICAN TERM
  single cream light cream
  double cream whipping cream
  Lyle's Golden Syrup Light Karo Syrup
  treacle molasses
  castor sugar super-fine granulate sugar
  demerara sugar brown sugar
  mixed spice substitute pumpkin pie
  dark cooking chocolate semi-sweet chocolate
  digestive biscuits graham crackers
  plain flour all-purpose flour
  strong flour bread flour
  sultanas seedless white raisins
  Morello cherries pie cherries
  tomato pur‚e tomato paste
  courgettes zucchini
  aubergines eggplant
  haricot beans navy beans
  swedes turnips
  gammon ham
  streaky bacon American bacon
  bacon Canadian bacon or ham

NONE

spice

The Kitchen Companion by Polly Clingerman ISBN 0-942320-44-1 pg 13 posted by Diane Lazarus

Submitted By DIANE LAZARUS On 10-01-95

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