brisket rub

Categories
None
Yield
1 Servings
MeasureIngredient
1¼ cup Paprika
3 tablespoons Chili powder
1 tablespoon Ground cumin
1 tablespoon Ground coriander
1 tablespoon Sugar
1 tablespoon Salt
1½ teaspoon Dry mustard
1½ teaspoon Black pepper
1½ teaspoon Dried thyme
1½ teaspoon Curry powder
1½ teaspoon Cayenne

Mix together, rub on brisket, leav in frig overnight, make sure trim side is up, keep temperature betwwn 180 - 220 degrees until done. Recipe said to baste with beer sauce every hour (12 oz beer or cheap wine, ½ cup vinegar, ¼ cup oil, ½ onion, 2 cloves garlic and 1 Tbl.

Worcestershire).

This came from cable TV, but was pretty good....next time we're going to try for a little bit sweeter....enjoy! Posted to bbq-digest V5 #536 by JLNSGE@... on Sep 17, 1997

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