brisket of beef with sauerkraut & dumplings

Categories
Penndutch
Beef
Yield
1 Servings
MeasureIngredient
3 pounds Beef brisket
1½ quart Sauerkraut
1 each Onion, sliced
2 tablespoons Shortening
1 x Salt & pepper
1 x *dumpling dough

Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt & pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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