brisket marinade #2

1 Servings
2 cans Dr. Pepper
Beef bouillon cubes disovled in:
1 cup Water
Bottle Kraft BBQ sauce
  Lemon juice
  Worchestershire sauce
  Lawrys Seasoning salt
  Fresh ground pepper
Cloves garlic

From: Don <dwallace@...>

Date: Wed, 24 Jul 96 20:22:49 -0500 (CDT) Marinade over night. Cook fat side up for 10-12 hours on smoker(I have a New Braun. Black Diamond). Take off smoker and cook in oven in covered pan @ 175-200 for 16 more hours. It is so tender and moist, its hard to cut with a knife. The suff just falls apart. When slicing, remove the fat piece in the middle. After cooking this long, it should almost fall away from the bottom piece of meat. Slice meat against the grain.

bbq-digest V2 #045

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .

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