brisket marinade #1

Categories
Sauce
Yield
1 Servings
MeasureIngredient
1 tablespoon Garlic salt
1 tablespoon Pepper
1 teaspoon Onion salt
½ cup Vinegar
⅓ cup Catsup
½ cup Worchestershire sauce

Date: Thu, 09 May 1996 07:36:53 -0700 From: cstarz@... (Carey Starzinger) Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.

MM-RECIPES@...

MEAL-MASTER RECIPES LISTSERVER

MM-RECIPES DIGEST V3 #130

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Chile-tomato sauce

Follow us

 Subscribe in a reader