Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Garlic salt |
1 tablespoon | Pepper |
1 teaspoon | Onion salt |
½ cup | Vinegar |
⅓ cup | Catsup |
½ cup | Worchestershire sauce |
Date: Thu, 09 May 1996 07:36:53 -0700 From: cstarz@... (Carey Starzinger) Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.
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