Brisket marinade

Yield: 1 Servings

Measure Ingredient
1 tablespoon Garlic salt
1 tablespoon Pepper
1 teaspoon Onion salt
½ cup Vinegar
⅓ cup Catsup
½ cup Worchestershire sauce

Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.

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