| Measure | Ingredient |
|---|---|
| 1 tablespoon | Garlic salt |
| 1 tablespoon | Pepper |
| 1 teaspoon | Onion salt |
| ½ cup | Vinegar |
| ⅓ cup | Catsup |
| ½ cup | Worchestershire sauce |
Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.
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