brisket in a bag

Categories
Meat
Yield
8 Servings
MeasureIngredient
Beef brisket
½ cup Flour
1 teaspoon Garlic salt
Onion; chopped
1 tablespoon Worcestershire sauce (up to)
Nacho-sliced peppers
2 cups Water; or half water/half wine
  Salt
  Pepper
  Rice

To a large cooking bag add brisket & flour. Shake to coat & add rest of ingredients except rice. Seal bag & place in shallow baking dish. Poke several holes in top of bag. Cook at 350 for 3 hours or until done. Cook rice. Remove brisket from bag. Place cooked rice in bag to soak up drippings.

CAROLYN DRIGGERS

ARLINGTON, TX

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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