Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Beef brisket |
½ cup | Flour |
1 teaspoon | Garlic salt |
1 \N | Onion; chopped |
1 tablespoon | Worcestershire sauce (up to) |
8 \N | Nacho-sliced peppers |
2 cups | Water; or half water/half wine |
\N \N | Salt |
\N \N | Pepper |
\N \N | Rice |
To a large cooking bag add brisket & flour. Shake to coat & add rest of ingredients except rice. Seal bag & place in shallow baking dish. Poke several holes in top of bag. Cook at 350 for 3 hours or until done. Cook rice. Remove brisket from bag. Place cooked rice in bag to soak up drippings.
CAROLYN DRIGGERS
ARLINGTON, TX
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .