brigitte's tuna burgers

3 servings
6 slices Turkey bacon
2 cans 7 oz ea tuna, undrained
Tomato slices
1 teaspoon Mustard
⅓ cup Lo fat mayonnaisse
1 tablespoon Minced onion
Hamburger buns

Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6" away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have toasted lightly before

Source: Brigitte Sealing, Watertown, NY

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