brigitte's shrimp or tuna mousse

Categories
Fish
Yield
6 servings
MeasureIngredient
2 tablespoons Mayonnaisse
½ cup Water
1 can Tomato soup
1 pack 8 oz cream cheese
1 teaspoon Paprika
1 pounds Shrimp or 2 sm cns tuna
¼ cup Peppers, finely chopped
½ cup Celery, finely chopped
1 tablespoon Onion, grated
1 teaspoon Worchestershire Sauce
¼ teaspoon Salt
1 pack Unflavored gelatin in
  Water as directed

Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY

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