brigitte sealing's melba cheesecake pie

Categories
Pie/tart
Yield
6 servings
MeasureIngredient
¼ cup Butter
1¼ cup Graham cracker crumbs
2 tablespoons Sugar
1 can 16 oz Sliced Peaches,drained
1 pack Cream cheese 8 oz
⅓ cup Sugar
½ cup Sour Cream
Egg
½ teaspoon Almond Extract
⅓ cup Raspberry Jam

Microwave butter in pieplate,covered,for ½-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1½ to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remainding ingridients,except jam;pour over peaches. Microwave at High 3 ½ -4 ½ minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft.

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