Brie topped with cranberry marmalade

8 Servings

Ingredients

QuantityIngredient
112\" whole e; wheel of brie
3cupsFresh cranberries
¾cupBrown sugar
cupDried currants
cupWater
teaspoonDry mustard
teaspoonGround allspice
teaspoonCardamom
teaspoonCloves
teaspoonGinger

Directions

Cook cranberries, sugar, currants, water and spices over medium heat until cranberries pop. Bring to room temperature. Take skin off top of brie, but leave ¼ inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 until cheese melts...approximately 15 minutes. Serve warm.

Per serving: 85 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium Recipe by: unknown

Posted to FOODWINE Digest by Erin&Steve <saoeer@...> on Dec 26, 1997