Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | 12\" whole e; wheel of brie |
3 cups | Fresh cranberries |
¾ cup | Brown sugar |
⅓ cup | Dried currants |
⅓ cup | Water |
⅛ teaspoon | Dry mustard |
⅛ teaspoon | Ground allspice |
⅛ teaspoon | Cardamom |
⅛ teaspoon | Cloves |
⅛ teaspoon | Ginger |
Cook cranberries, sugar, currants, water and spices over medium heat until cranberries pop. Bring to room temperature. Take skin off top of brie, but leave ¼ inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 until cheese melts...approximately 15 minutes. Serve warm.
Per serving: 85 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium Recipe by: unknown
Posted to FOODWINE Digest by Erin&Steve <saoeer@...> on Dec 26, 1997