brie crisps
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- Appetizers
- Hors d'
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- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Brie; at room temperature |
| ½ cup | Butter; at room temperature |
| ⅔ cup | Flour |
| 2 dashes | Cayenne pepper; to taste |
| ⅛ teaspoon | Salt |
| Paprika |
Combine butter and cheese in the food processor and mix until creamy. Add remaining ingredients and blend until dough almost forms a ball in the food processor. Shape into a roll 2 inches round and wrap tightly in plastic wrap.
Refrigerate overnight. Slice rolls into ¼ inch pieces - place 2 inches apart on cookie sheet and bake at 400 degrees for 10-12 minutes or until edges are brown.
Cool on rack.
Sprinkle with paprika and serve immediately.
Serving Ideas : Great with a glass of sherry!!! Recipe by: Beyond Parsley by Junior League of Kansas City, Missouri Posted to MC-Recipe Digest by Sharon <jouet@...> on Feb 21, 1998
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