brie almondine
- Categories
- Bnr
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Brie; 17-ounce cheese wheel |
| 3 tablespoons | Grey poupon spicy brown mustard |
| 2 tablespoons | Fleischmann's margarine |
| 2 tablespoons | Dry sherry |
| 1 tablespoon | Apricot preserves |
| ⅓ cup | Planters sliced almonds; toasted |
| Sage sprigs for garnish | |
| Crackers; french bread or fruit pieces |
On greased broiler pan, broil cheese 6 inches from heat source for 8 to 10 minutes or until soft.
In small saucepan, heat mustard, margarine, sherry and preserves to a boil.
Reduce heat; simmer 1 minute. Place cheese on serving platter. Spoon mustard mixture over cheese; top with almonds and garnish with sage if desired. Serve with crackers, french bread or assorted fruit pieces.
Preparation Time: 5 minutes
Recipe by: Planters
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 21, 1998
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