Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Box cake mix |
2 \N | Eggs for chewy bars or 3 eggs for cake bars |
1 \N | Whole can pie filling; (21 oz.) |
½ cup | Chopped nuts (optional) |
2 cups | Powdered sugar |
1 \N | Whole pkg. cream cheese; (8 oz.) softened |
3 tablespoons | Cocoa |
FROSTING
Preheat oven to 350 degrees. In large mixing bowl, combine mix, eggs, pie filling and nuts. Spread this mixture on a greased jellyroll pan. Bake 30 minutes. For Frosting: Combine ingredients in bowl and spread over cooled cake. Cut into bars. Yield: 12 to 15 servings. Variations: Chocolate cake mix, cherry pie filling. Spice cake mix, apple pie filling. Banana cake mix, blueberry pie filling. Strawberry cake mix, strawberry pie filling.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary" <diane@...> on Nov 23, 1997