Yield: 8 Servings
Measure | Ingredient |
---|---|
2 \N | Envelopes unflavored gelatin |
½ cup | Water |
6 \N | Eggs |
1 pinch | Salt |
¾ cup | Sugar |
1 teaspoon | Vanilla |
1 pint | Whipped cream |
1 can | Flaked coconut |
2 packs | Frozen raspberries; thawed |
From: bobbi744@... (Roberta Banghart) Date: Wed, 03 Jul 1996 15:10:09 -0400 Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich Soften gelatin in water. Whip egg whites to a froth with a pinch of salt, then until peaks form. Slowly mix in gelatin, and vanilla being sure that it is well mixed. Whip cream and fold into gelatin mixture. Butter a springform pan. Press most of the coconut onto sides and bottom of pan.
Pour in whipped cream mixture. Top with rest of coconut. Chill for 4-5 hours until completely set. Unmold on large palte and dribble with berries, placing more around edges. Serve immediately.
MC-Recipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .