|4 tablespoons||Olive oil|
|1 cup||Brown sugar|
|4 tablespoons||Banana liqueur|
4 bananas, cut in half lengthwise, then halved crosswise ¼ C. dark rum, heated 4 scoops vanilla ice cream Melt the butter in a small saucepan. Add brown sugar, cinnamon, & banana liqueur & stir to mix. Heat for a few minutes, then place the halved bananas in the sauce & simmer until soft & slightly browned.
Add the heated rum, & flame. Lift the bananas carefully out of the pan & place 4 pieces over each portion of ice cream. Spoon hot sauce over the bananas. 4 servings.
This is from the New Orleans Times-Picayune, in 8/84, who got it from Brennan's Restaurant, New Orleans, LA.
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