|2||Hard-cooked eggs, finely chopped|
|4 slices||Bacon, cooked and crumbled|
|¼ teaspoon||Worcestershire sauce (if desired)|
|Rye crackers or whole sheat bread|
Mix until good spreading consistency; serve on crackers or bread.
Posted to EAT-L Digest 25 Aug 96 From: Maureen Riley <MeauxR@...> Date: Mon, 26 Aug 1996 01:23:16 -0400
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