breakfast spread
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Hard-cooked eggs, finely chopped |
| 2 tablespoons | Mayonnaise |
| 4 slices | Bacon, cooked and crumbled |
| ¼ teaspoon | Worcestershire sauce (if desired) |
| Rye crackers or whole sheat bread |
Mix until good spreading consistency; serve on crackers or bread.
Posted to EAT-L Digest 25 Aug 96 From: Maureen Riley <MeauxR@...> Date: Mon, 26 Aug 1996 01:23:16 -0400
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