Yield: 8 Servings
Measure | Ingredient |
---|---|
8 ounces | Reduced-fat turkey sausage |
1 \N | Italian (16-ounce) bread |
\N \N | Shell |
1 cup | (4 ounces) reduced-fat |
\N \N | Shredded cheddar |
\N \N | Cheese |
1 cup | (4 ounces) reduced-fat |
\N \N | Mozzarella cheese |
¼ cup | Egg substitute |
¼ cup | Skim milk |
¼ teaspoon | Dried oregano |
¼ teaspoon | Pepper |
Brown meat in a skillet over medium heat, stirring until it crumbles.
Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses. Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings.