Yield: 12 servings
Measure | Ingredient |
---|---|
1 pounds | Pork butt -- cut into 1-in |
\N \N | Pieces |
4 ounces | Bacon -- cut into 1-in |
\N \N | Pieces |
1 small | Onion -- finely diced |
1 tablespoon | Chopped fresh sage -- |
\N \N | =OR=- Dried Sage |
1 teaspoon | Minced garlic |
½ teaspoon | Salt |
½ teaspoon | Ground white pepper |
¾ teaspoon | Mace |
¾ teaspoon | Ground coriander |
2 \N | Oranges -- zest only |
2 tablespoons | Unsalted butter |
COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulsecarefully so the mixture doesn't turn into a paste. Repeat until all mixture Makes 12 to 16 Patties MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :