breakfast muesli muffins
- Categories
- Bread
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Untoasted muesli |
| 1½ cup | Milk |
| ⅓ cup | Peanut oil |
| 1 teaspoon | Vanilla essence |
| 2 tablespoons | Golden syrup |
| 1 cup | Flour |
| 2 teaspoons | Baking powder |
| 1½ cup | Wholemeal flour |
| 1 teaspoon | Allspice |
| Extra muesli for top |
Preheat oven to 350øF, prepare pans. Mix the muesli with 1 cup of the milk; soak for 5 mins. Combine the oil, remaining milk, vanilla, golden syrup & muesli mixture. Mix together the dry ingredients, add to the wet mix until just combined. Spoon into pans, sprinkle tops with 1 tsp of muesli each, bake for 15-20 mins. Makes 12. Nutritional Value: Energy - 216 calories per muffin. Keep a batch of these in the freeze & heat them in the oven or microwave when in a hurry to get to work or time is short! REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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