breakfast baked potatoes
- Categories
- Breakfast
- Vegetables
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 2 | Small potatoes |
| 1 | Egg, fork-beaten with a little milk |
| 2 | Slices toast, crumbled |
| 1 slice | Cheddar or Process cheese |
| Salt, pepper to taste | |
| Garlic powder to taste |
Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths. Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat. Place the slices in the baking dish. Top with any remaining crumbs. Dot with a tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or until potato is tender and batter is set. If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings.
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