Yield: 2 Servings
Measure | Ingredient |
---|---|
2 \N | Small potatoes |
1 \N | Egg, fork-beaten with a little milk |
2 \N | Slices toast, crumbled |
1 slice | Cheddar or Process cheese |
\N \N | Salt, pepper to taste |
\N \N | Garlic powder to taste |
Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths. Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat. Place the slices in the baking dish. Top with any remaining crumbs. Dot with a tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or until potato is tender and batter is set. If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings.