|1||Egg, fork-beaten with a little milk|
|2||Slices toast, crumbled|
|1 slice||Cheddar or Process cheese|
|Salt, pepper to taste|
|Garlic powder to taste|
Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths. Butter a shallow microwave-safe baking dish. Dip potato slices first into the egg, then into the crumbs to coat. Place the slices in the baking dish. Top with any remaining crumbs. Dot with a tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or until potato is tender and batter is set. If desired, top with the slice of cheese and mw 1 minute more to melt. Sprinkle with seasonings.
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