Breadmaker rich dough

12 Buns

Ingredients

Quantity	Measure	Ingredient
280	millilitres	Warm water
2	tablespoons	Milk powder
3	tablespoons	Sugar
3	tablespoons	Margarine
1		Egg, large
1	teaspoon	Salt
3½	cup	White flour
2	teaspoons	Active dry yeast

Directions

Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1½ hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: This recipe can have the white flour reduced and whole wheat flour added to replace it. Tested by Carole Walberg